Gourmet Experiences

Fine dining, Amalfi-style

Campania, the region in which the Amalfi Coast is situated, is a place with a rich culinary heritage. Besides being the birthplace of pizza, Campania has also gifted the world with such drooled-over Italian specialties as mozzarella di bufala Campana, capers, sun-ripened vegetables and juicy Amalfi lemons, as well as all manner of seafood-laden pasta and risotto recipes. Our Chef strikes the sweet spot between custom and creativity, honoring the traditional Campanian kitchen while simultaneously striving to keep things fresh, modern and exciting. One thing is for sure: whether you are enjoying a light lunch at the poolside or a tasting menu at our gloriously-located rooftop restaurant with breathtaking sea views of the Amalfi Coast, no meal at Casa Angelina is ever run-of-the-mill.

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Taste

a mediterranean feast

 

ETHOS IN THE KITCHEN

to respect all those long-standing Italian culinary traditions without being shackled by them

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Un Piano Nel Cielo

fine dining at the high

 

YOU WILL TASTE

dishes of rich cultural tradition of Campania

YOU WILL SEE

sea, sky and coastal views

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One-on-One
with our Chef

a specially composed menu

 

ULTRA-REGIONAL DISHES

that embody the cooking traditions
and customs of the region

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Wine Cellar

an extensive wine selection

 

500 WINE LABELS

top vintages from well-known world wide producers

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Marrakech Bar

drinks and majestic views

 

SIPPING COCKTAIL

refreshing concoctions and classic Italian aperitifs

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Sundeck Pool Restaurant

italian summer staples

 

TO LAZILY GRAZE YOUR WAY

and taste the timeless Italian summer staples

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Breakfast

better mornings

 

A FEAST

for your eyes & taste

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Happenings and Events

intimate weddings & celebrations

 

MEMORABLE SETTING

sapphire seas, pale blue skies, craggy isles
and sheer-sided cliffs

TERRACE CAPACITY

up to 40 seats

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Un Piano Nel Cielo

fine dining at the high

fine

at the high

3.2

Un Piano Nel Cielo

YOU WILL TASTE

dishes of rich cultural tradition of Campania

YOU WILL SEE

sea, sky and coastal views

Experience haute cuisine

with views to match at

our top-floor restaurant.

Our gourmet restaurant Un Piano Nel Cielo - whose apt name translates to mean “a floor in the sky” - owes much to the Amalfi Coast’s natural bounty. Not only does the surrounding landscape yield much of the produce that makes its way the kitchen, but it also provides the knockout sea, sky and coastal views visible from the restaurant’s top-floor terrace. Large wall-span windows in the indoor dining space ensure that all guests, whether eating al fresco or not, can also enjoy the dramatic coastal scenery.

Menus at Un Piano Nel Cielo take a seasonal slant and borrow from the rich cultural tradition of Campania, with our Chef sourcing the bulk of his
produce locally to be used in reimagined classic dishes. With the bountiful waters of the coast a literal stone’s throw away, fish naturally takes pride of place, with everything from tender sautéed squid to lobster spaghetti showing up on the menu. The best cuts of locally sourced meat are also well-represented in carefully considered dishes such as pistachio-crusted rack of lamb and Marsala-marinated beef. Multi-course tasting menus serve as a platform for the kitchen team to showcase their culinary vision with vegetarian tasting menu options available for non-meat eaters. Sommeliers are also on-hand to help diners pick the perfect accompaniment from the extensive collection of Italian and international wines.

“Our chef sources the bulk of his produce locally to be used in reimagined classic dishes.”

Leopoldo Elefante

the executive chef

Leopoldo Elefante is the Executive Chef of Un Piano Nel Cielo, the renowned restaurant on the Amalfi Coast for its innovative Mediterranean cuisine and breathtaking views. Born and raised in the Campania region of Italy, Leopoldo started cooking at age 14. Growing up in a family where food played a large role, Leopoldo’s attributes his culinary interest to the countless hours spent in the kitchen under the guidance of his mother and grandmother.

Leopoldo began his professional culinary career at the Hotel Management School in the historic town of Castellammare di Stabia in the metropolitan city of Naples, where he graduated with a Culinary Arts and Culinary Services degree in 2002. From Rome to the Amalfi Coast, Leopoldo has held positions at some of Italy’s most notable restaurants, including three Michelin-starred Reale in Castel Di Sangro, where he worked under the guidance of Niko Romito, as well as two Michelin-starred Quattro Passi and Oliver Glowing.
Many prominent chefs have a mentor who teach them to push the boundaries, for Leopoldo that was the great master Gualtiero Marchesi, the first Italian chef to be awarded three Michelin stars, and recognized for his iconic saffron rice with edible gold leaves. Not only drawing inspiration for his cuisine from his mentor, Leopoldo contributes his culinary masterpieces to exploring the fresh vegetation, colors, and smells of the great outdoors in his hometown of Campania. 

In 2017, Leopoldo Elefante joined Un Piano Nel Cielo where he holds the position of Executive Chef at Casa Angelina. Defining a balance between presentation and taste, Leopoldo’s elegant menu for Un Piano Nel Cielo features the freshest seasonal ingredients from the best local suppliers of the Amalfi Coast, while playfully presented to diners and complemented by a diverse wine collection. To ensure Leopoldo’s cuisine reflects the culinary traditions of the Mediterranean coast, each dish is prepared with a gourmet touch.

“Multi-course tasting menus serve as a platform for the kitchen team to showcase their culinary vision with vegetarian tasting menu options available for non-meat eaters.”

“Sommeliers are also on-hand to help diners pick the perfect accompaniment from the extensive collection of Italian and international wines.”

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