After a long day relaxing, there's nothing better than a carefully crafted cocktail made by someone who knows. Trust our barman Massimo to conjure up his Limonce' Mojito, a take on the old classic made with white rum, Limoncello liqueur from the Amalfi Coast, lemon juice, mint, sugar and soda water. Another house favourite is the Aperol Spritz, mainly served as a pre-dinner drink or sunset aperitif alongside a small selection of appetizers. Our Aperol Spritz is enhanced by the addition of our Casa Angelina branded Champagne, a special blend made for us by Pierre Mignon.
After dinner, sit back and choose from our selection of cigars, including authentic Habanos Cohiba 52, Cohiba 21 and Partacas from Cuba. They are part of our owner's personal inventory and are manufactured specially for him by a Cuban tobacco artisan. Alongside our selection of vintage Italian grappas, rums, whiskeys and cognacs normally served with the cigars, we also have a very exclusive Italian dark chocolate called Curti, the filling of which is aromatized with a distillate obtained from the peel of green walnuts, called Nocino, made following a recipe from the 19th century.
After dinner, sit back and choose from our selection of cigars, including authentic Habanos Cohiba 52, Cohiba 21 and Partacas from Cuba. They are part of our owner's personal inventory and are manufactured specially for him by a Cuban tobacco artisan. Alongside our selection of vintage Italian grappas, rums, whiskeys and cognacs normally served with the cigars, we also have a very exclusive Italian dark chocolate called Curti, the filling of which is aromatized with a distillate obtained from the peel of green walnuts, called Nocino, made following a recipe from the 19th century.
