The Amalfi Coast’s host region, Campania, boasts a rich gastronomical heritage. Besides being the birthplace of pizza, Campania has also gifted the world with a bevy of mouthwatering Italian specialties such as mozzarella di bufala, capers, sun-ripened vegetables, and juicy Amalfi lemons, as well as a wealth of seafood-laden pasta plus risotto recipes. Our Chef strikes the sweet spot between custom and creativity, honoring the traditional Campanian kitchen while simultaneously striving to keep things fresh, modern and exciting. One thing is for sure: whether you are enjoying a light lunch at the poolside or a tasting menu at our glorious rooftop restaurant with breathtaking sea views of the Amalfi Coast, no meal at Casa Angelina is ever run-of-the-mill.