Gourmet Experiences

Fine dining, Amalfi-style

Campania, the region in which the Amalfi Coast is situated, is a place with a rich culinary heritage. Besides being the birthplace of pizza, Campania has also gifted the world with such drooled-over Italian specialties as mozzarella di bufala Campana, capers, sun-ripened vegetables and juicy Amalfi lemons, as well as all manner of seafood-laden pasta and risotto recipes. Our Chef strikes the sweet spot between custom and creativity, honoring the traditional Campanian kitchen while simultaneously striving to keep things fresh, modern and exciting. One thing is for sure: whether you are enjoying a light lunch at the poolside or a tasting menu at our gloriously-located rooftop restaurant with breathtaking sea views of the Amalfi Coast, no meal at Casa Angelina is ever run-of-the-mill.

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Taste

a mediterranean feast

ETHOS IN THE KITCHEN

to respect all those long-standing Italian culinary traditions without being shackled by them

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Un Piano Nel Cielo

fine dining at the high

YOU WILL TASTE

dishes of rich cultural tradition of Campania

YOU WILL SEE

sea, sky and coastal views

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Wine Cellar

an extensive wine selection

500 WINE LABELS

top vintages from well-known world wide producers

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Seascape Cocktail Bar

drinks and majestic views

SIPPING COCKTAIL

refreshing concoctions and classic Italian aperitifs

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Seascape Restaurant

casual all-day dining

TO LAZILY GRAZE YOUR WAY

and taste the timeless Italian summer staples

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Breakfast

better mornings

A FEAST

for your eyes & taste

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Rooftop Terrace

private dining & intimate celebrations

ULTRA-REGIONAL DISHES

that embody the cooking traditions and customs of the region

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Breakfast

better mornings

better

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Breakfast

A FEAST

for your eyes & taste

At Casa Angelina,

every day starts off the right way

with a big, delicious breakfast.

Breakfast is a meal that is all-too-often reduced to a grab-and-dash affair. Not here. We put breakfast back on the pedestal it deserves, lining up a fully-fledged feast of early morning dishes for our guests. Our extensive buffet selection includes fresh-from-the-oven breads, homemade cakes and savory tarts as well as perfectly ripe fruit, honeys and sweet preserves. We lay out an assortment of cheeses, freshly cut cured meats, salmon and salads too, and our chefs will cook eggs and other hot dishes to order.
We don’t slack on breakfast beverages either. Guests can choose between various tea blends and herbal teas, as well as freshly squeezed fruit juices, mineral waters and even Champagne - whether you’ve got something to celebrate or want to just celebrate being on vacation. Our coffee too, which can be prepared whatever way you desire, whether a simple espresso or a frothy cappuccino, is carefully made by our coffee master Martino, who was schooled in the art of good coffee at his mother’s knee.