Gourmet Experiences
Fine dining, Amalfi-style
Campania, the region in which the Amalfi Coast is situated, is a place with a rich culinary heritage. Besides being the birthplace of pizza, Campania has also gifted the world with such drooled-over Italian specialties as mozzarella di bufala Campana, capers, sun-ripened vegetables and juicy Amalfi lemons, as well as all manner of seafood-laden pasta and risotto recipes. Our Chef strikes the sweet spot between custom and creativity, honoring the traditional Campanian kitchen while simultaneously striving to keep things fresh, modern and exciting. One thing is for sure: whether you are enjoying a light lunch at the poolside or a tasting menu at our gloriously-located rooftop restaurant with breathtaking sea views of the Amalfi Coast, no meal at Casa Angelina is ever run-of-the-mill.
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Taste
a mediterranean feast
ETHOS IN THE KITCHEN
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Un Piano Nel Cielo
fine dining at the high
YOU WILL TASTE
YOU WILL SEE
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Wine Cellar
an extensive wine selection
500 WINE LABELS
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Seascape Cocktail Bar
drinks and majestic views
SIPPING COCKTAIL
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Seascape Restaurant
casual all-day dining
TO LAZILY GRAZE YOUR WAY
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Breakfast
better mornings
A FEAST
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Rooftop Terrace
private dining & intimate celebrations
ULTRA-REGIONAL DISHES
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Taste
a mediterranean feast
a mediterranean


3.1
Taste
ETHOS IN THE KITCHEN
to respect all those long-standing Italian culinary traditions without being shackled by them
Kindle your passion
for italian cuisine
with Casa Angelina’s dining adventures.
At Casa Angelina, we take our food seriously. And for us, good food starts with good local suppliers. Which is why we source the vast majority of our ingredients from the trusted producers and artisans of the surrounding Amalfi Coast and wider Campania region.
And it’s not just because we want to support the local economy, but because - lucky for us - Campania’s food produce is among Italy’s finest.
The region is, after all, home to some of Italy’s best cheeses (mozzarella di bufala Campana), citruses (those famously sweet Amalfi lemons), and tomatoes (pomodoro San Marzano DOP).
Fresh seafood is also in ample supply here, and the region is also a major exporter of pasta, olive oil and wine. With produce like this on offer nearby, we would be silly to look elsewhere.
locally sourced
PRODUCE
Our ethos in the kitchen, meanwhile, is to pay heed to the past and respect all those long-standing Italian culinary traditions without being shackled by them, thus allowing for reinterpretations of Italian classics.



Whether you’re enjoying a leisurely breakfast, a light salad at the poolside or a multi-course tasting menu at Un Piano Nel Cielo, you can expect the quality of the ingredients to shine through just as strongly as the skill of the chefs who created and cooked the dish.

taste
ALL DAY




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lifestyle
design and relaxation on the amalfi coast.