Gourmet Experiences

Fine dining, Amalfi-style

Campania, the region in which the Amalfi Coast is situated, is a place with a rich culinary heritage. Besides being the birthplace of pizza, Campania has also gifted the world with such drooled-over Italian specialties as mozzarella di bufala Campana, capers, sun-ripened vegetables and juicy Amalfi lemons, as well as all manner of seafood-laden pasta and risotto recipes. Our Chef strikes the sweet spot between custom and creativity, honoring the traditional Campanian kitchen while simultaneously striving to keep things fresh, modern and exciting. One thing is for sure: whether you are enjoying a light lunch at the poolside or a tasting menu at our gloriously-located rooftop restaurant with breathtaking sea views of the Amalfi Coast, no meal at Casa Angelina is ever run-of-the-mill.

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Taste

a mediterranean feast

ETHOS IN THE KITCHEN

to respect all those long-standing Italian culinary traditions without being shackled by them

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Un Piano Nel Cielo

fine dining at the high

YOU WILL TASTE

dishes of rich cultural tradition of Campania

YOU WILL SEE

sea, sky and coastal views

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Wine Cellar

an extensive wine selection

500 WINE LABELS

top vintages from well-known world wide producers

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Seascape Cocktail Bar

drinks and majestic views

SIPPING COCKTAIL

refreshing concoctions and classic Italian aperitifs

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Seascape Restaurant

casual all-day dining

TO LAZILY GRAZE YOUR WAY

and taste the timeless Italian summer staples

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Breakfast

better mornings

A FEAST

for your eyes & taste

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Rooftop Terrace

private dining & intimate celebrations

ULTRA-REGIONAL DISHES

that embody the cooking traditions and customs of the region

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Taste

a mediterranean feast

a mediterranean

3.1

Taste

ETHOS IN THE KITCHEN

to respect all those long-standing Italian culinary traditions without being shackled by them

Kindle your passion

for italian cuisine

with Casa Angelina’s dining adventures.

At Casa Angelina, we take our food seriously. And for us, good food starts with good local suppliers. Which is why we source the vast majority of our ingredients from the trusted producers and artisans of the surrounding Amalfi Coast and wider Campania region.

And it’s not just because we want to support the local economy, but because - lucky for us - Campania’s food produce is among Italy’s finest.
The region is, after all, home to some of Italy’s best cheeses (mozzarella di bufala Campana), citruses (those famously sweet Amalfi lemons), and tomatoes (pomodoro San Marzano DOP).

Fresh seafood is also in ample supply here, and the region is also a major exporter of pasta, olive oil and wine. With produce like this on offer nearby, we would be silly to look elsewhere.

locally sourced

PRODUCE

Our ethos in the kitchen, meanwhile, is to pay heed to the past and respect all those long-standing Italian culinary traditions without being shackled by them, thus allowing for reinterpretations of Italian classics.

Whether you’re enjoying a leisurely breakfast, a light salad at the poolside or a multi-course tasting menu at Un Piano Nel Cielo, you can expect the quality of the ingredients to shine through just as strongly as the skill of the chefs who created and cooked the dish.